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Ginseng is said to resemble a human body in shape, and it has been used for years in Asia.  Recently, it has become a popular item in Western culture. Many claims about this root have been advertised, such as its reputation for extending longevity and its use for stamina and endurance. Let’s look at the types of ginseng and the differences.

There are three main types of ginseng used:

Panax Oriental Ginseng

This ginseng is stronger than American ginseng. It is used as a general tonic, immune booster, anti-oxidant, anti-cancer herb and to calm the mind. The taste, which in Chinese medicine indicates the organ it benefits, is sweet, slightly bitter and warm. This benefits the heart, spleen and lungs. As it is calming, it also helps relieve heart palpitations and insomnia. A main function in Chinese medicine is that this root generates fluids and quenches thirst in heat conditions. Ren shen benefits the “Original Qi,” hereditary energy we are born with and can help rid exhaustion.

American Ginseng

American ginseng nourishes the yin of the body, especially in cases of the deficiency of yin. When one is deficient in yin, there are signs of heat in the yang that has become more exuberant. This ginseng root also helps fire excess, or exuberance of yang, because it generates fluids and helps dryness, heat, thirst and fever. Its taste properties are bitter and slightly cold.

Siberian Ginseng

Siberian ginseng is not in the same category as the previous types mentioned. It is a weed, cheaper, and is used in Chinese medicine to help arthritis due to its benefit of dispelling cold and damp from the body, otherwise known as cold bi syndrome.

It is best to see a Chinese medical specialist or another qualified health care practitioner to get ginseng in a formula appropriate for your particular constitution, as ginseng can have serious side effects such as heart palpitations, dry mouth, dizziness, headache, high blood pressure and anxiety. Those with excess yang energy should not take ginseng. There are also possible drug interactions with ACE inhibitors, blood pressure medications, blood thinners, diabetes medications, stimulants and antidepressants. Ginseng is best used as a preventative tonic rather than a medicine, as it can prevent a pathogen from leaving the body’s “comfortable house”. Your Chinese medical specialist can assess which herb is right for you and how to include it in a formula. It is not advisable to self-diagnose and take new herbs that may harm your health.

Next time you’re in a wide open field, pasture or meadow dotted with beautiful yellow dandelions, know that these prolific little delights are not only beautiful, but packed with nutrition and offer a host of healthy benefits. Let’s explore this amazing flower.

Dandelions are known as Pu Gong Ying in pinyin and are used frequently in Traditional Chinese Medicine. The name comes from the French “dent-de-lioun,” which translates into “tooth of the lion” due to its sharp leaves. They are known to aid the liver, kidneys and gallbladder in particular. In Chinese medicine herbs are used to heal, this includes flowers, bark, roots and seeds. For example, if an herb is considered “warming,” it is given for cold conditions. An herb that is bitter would clear heat and detoxify. If an herb is sour it benefits the liver. If an herb is red it benefits the heart and blood. TCM creates herbal formulas that use a combination of different herbs to balance the formula and keep it safe.

Dandelion is considered a cold, bitter and slightly sweet herb. Its milky juice clears heat, detoxifies blood, reduces swelling and helps the early stages of a cold. Dandelion helps the liver and gallbladder by increasing bile production, and helping in cases of jaundice. Often dandelion is combined with licorice, milk thistle and fennel.

Here are some other key benefits of this flower:

• It is a diuretic and aids the kidneys, urinary disorders, and may prevent kidney stones
• Lowers blood pressure (as a diuretic)
• Weight loss (as a diuretic)
• Helps digestion, promotes appetite, increases bile, is a mild laxative
• Stimulates the production of insulin by the pancreas for diabetes
• Has iron, vitamins and protein to help anemia

Dandelion can be eaten, taken in a tea or as a supplement. Be careful of picking dandelion on your own and ingesting it, the area it grows in may be sprayed with harmful chemicals.

It is not recommended to start taking dandelion without consulting a healthcare professional. Dandelion is considered safe, but may cause digestive upset if taken in large quantities. It is also not recommended to combine dandelion with other herbs without consulting an herbal specialist. In TCM, the practitioner will record a patient history and make a careful diagnosis before prescribing an herbal formula designed specifically for your constitution.

Smile next time you walk by a field of dandelions; these little beauties are lovely to our bodies.

Digestion is a complex task performed by the body. It begins in the mouth and finishes when the ingested food leaves the body through the rectum. For all we have learned over the years regarding digestion, there is still so much more we don’t know or are still learning. For example, it wasn’t until recently, the last 10 years or so, that modern medicine confirmed our gastrointestinal tract is our second brain. This discovery is drastically changing the way the body and its many functions are viewed, because everything we put in our mouths can potentially have life-altering effects on the mind, as well as the body.

Digestive disorders are rampant in the United States. Surveys estimate nearly 70 million people in the United States are affected by some sort of digestive disorder. This could be anything from gallstones to acid reflux to pancreatitis. For many, these disorders are extremely debilitating. But for every person dealing with a debilitating digestive disorder, there are thousands more that just assume everything they are experiencing is “normal.”

Traditional Chinese Medicine (TCM) is just one of the many ways people can deal with their digestive disorders. TCM is a very old medical system that utilizes many different modalities to treat imbalances in the body. Acupuncture is just one of the modalities that can be used. More and more studies about the effectiveness of acupuncture are being performed every day, many of which hold great promise for those who suffer from digestive issues.            

Acupuncture helps with digestion because it treats the person holistically, meaning all parts are considered when treatment is rendered. There is no compartmentalizing as in Western medicine. So, a person being treated by a licensed acupuncturist or TCM practitioner will not only notice changes in their digestive issues, but they may also notice changes in their psyche too. And since the mind and body are closely connected, this can be very beneficial for the patient.

Studies have shown acupuncture can stimulate peristalsis in the intestinal tract. This is very helpful for people who deal with chronic constipation. In as few as one to two treatments, a person suffering from chronic constipation may find relief.            

Nausea and vomiting are another frequent problem associated with digestion. Acupuncture and even acupressure are wonderful tools for calming the upset stomach. One acupressure point on the underside of the forearm has been studied extensively just for this function. In most cases, the nausea and vomiting are greatly decreased or stopped altogether.           

Bloating is another common problem associated with the digestive tract. This can be caused by eating too much food or improper digestion. Acupuncture treatments help the digestive process of breaking down foods without the excess gas that frequently causes bloating.

Diarrhea isn’t just a problem that occurs when somebody is suffering from the stomach flu. In fact, it is much more common than many people think. Acupuncture treatments can help resolve diarrhea by clearing either excess heat or excess dampness from the digestive tract, while also strengthening it.            

If you are curious about how acupuncture and Traditional Chinese Medicine can help you with your digestive issues, ask us! We are happy to guide you along your healing journey.

Digestive disorders can be simple like flatulence or gas, or they can be much more serious, such as Crohn’s disease. But regardless of the severity of the disease, there is no doubt digestive disorders affect far more people than they should, especially in the United States. A recent survey reports nearly 74 percent of all Americans are living with digestive issues. Most people don’t report it to their doctors either, because they assume it is normal to have gas, bloating or abdominal pain. But these symptoms can be indicators of much more serious underlying problems.

The gut is also the “second brain” of the body. When there are problems in the gastrointestinal tract, it can manifest mentally as well as physically. The enteric nervous system, our gut/second brain, is composed of more than 100 million nerve cells that line the gastrointestinal tract from the esophagus to the rectum. The ENS can trigger emotional shifts experienced by those suffering from gastrointestinal issues. But what science is also discovering is that emotional problems can also trigger issues in the ENS. It’s a two-way street and if one is out of whack, then the other may be also.  

There are ways we can help our gastrointestinal tract and digestion, though. Traditional Chinese Medicine (TCM) is a medical system that has been around for thousands of years, and it focuses on treating the person holistically, meaning every part is addressed at once instead of individually. TCM uses modalities like acupuncture, acupressure, herbs, formulas and nutrition to treat each patient. Here are some herbs used frequently in TCM to help with digestion and gastrointestinal issues.

Dandelion or Pu Gong Ying

This herb has been used for millennia for liver and digestive problems. It is used specifically for its diuretic properties. Pu Gong Ying promotes healthy digestive functioning and unlike pharmaceuticals used as diuretics, this herb actually restores potassium rather than depleting it.

Hawthorn Berry or Shan Zha

Shan Zha is a great herb to have on hand after those big family dinners, like Thanksgiving. This herb works to remove food stagnation in the digestive tract, and it works especially well on meats and fats that are harder to digest.

Orange Peel or Chen Pi

One of the best herbs around for regulating the whole digestive system. It is used for spleen and stomach issues in TCM, including nausea, belching, vomiting, abdominal distention and pain. Due to its bitter flavor, it can also drain dampness that may cause loose stools.

Ginger or Sheng Jiang

Ginger is a great digestive herb, as well as a warming spice that helps the circulatory system. It is a natural remedy for heartburn and nausea. It also helps expel gasses from the gastrointestinal tract.

Peppermint

While not formerly used in TCM, it is still one of the best digestive herbs available. Peppermint can be used to relieve indigestion, soothe stomach aches and relieve diarrhea caused by colic. It is also a good addition to help treat irritable bowel syndrome.

Herbs can be very beneficial and help keep the body free from illness. The herbs mentioned above are just a few examples that would be good to have around if you suffer from digestive issues. Ask us to find out more about these herbs. We can help you navigate the world of medicinal herbs and find the exact combination right for you.

Migraine headaches are a bit of mystery to the medical world. This ailment tends to be poorly understood and frequently undiagnosed and under-treated. According to the Migraine Research Foundation, this neurological disease affects nearly 39 million Americans. Migraines are characterized by severe, throbbing pain usually found on only one side of the head. Migraine headaches can also be accompanied by visual disturbances, dizziness, nausea, vomiting and extreme sensitivity to light and sound. These types of headaches can last from four hours to several days. Because modern medicine doesn’t completely understand this neurological phenomenon, the typical treatment is somewhat hit or miss.

There is an alternative though and this alternative is Traditional Chinese Medicine (TCM), which may include acupuncture, herbal formulas, tuina massage and cupping. Because TCM is customizable to the individual, it can do much more than just relieve pain. Here are five reasons why migraine sufferers should consider getting acupuncture:

1.   Acupuncture has been proven to relieve migraine pain. This is the number one reason TCM practitioners have people walk through their office doors. Pain, whether associated with migraines or not, is epidemic in the United States. Literally thousands of studies have shown acupuncture treatments can effectively relieve and reduce pain. This can be done both for acute and chronic pain. When acupuncture is coupled with tuina massage or cupping, the results can be even longer lasting.

2.   Acupuncture reduces inflammation. While migraines are not completely understood, it is agreed upon by most professionals any headache involves some sort of inflammatory response by the body. Acupuncture promotes the release of vascular and immune-mediating factors that actually decrease inflammation.

3.   Acupuncture can reduce serotonin levels. Serotonin is a hormone the body creates and many researchers, scientists and neurologists believe serotonin may be linked to the initiation of migraines. Since acupuncture can be used as preventive medicine, it can also help to balance serotonin levels on a long term basis, thus making migraines less likely to develop.

4.   Acupuncture can help with the symptoms of migraines. Acupuncture and herbal formulas can treat much more than just pain, including the symptoms of migraines. Studies have shown things like nausea, dizziness and vomiting can all be reduced through the use of regular treatments. Herbal formulas can be used in between acupuncture treatments to keep the symptoms under control.

5.   Acupuncture improves blood circulation. Many times, when a person experiences pain, it is because of a lack of proper blood flow and decreased oxygen. This is as true for migraines as any other type of pain. Acupuncture can improve blood circulation, which also increases the amount of oxygen that reaches the tissues. Cupping on the muscles surrounding the head, neck and shoulders is another modality that can assist with this as well.